INGREDIENTS

• 1 Pillsbury® Pet•Ritz® frozen deep dish pie crust (from 12-oz package)
• 1 1/2 cups plain fat-free yogurt
• 1 container (8 ounces) reduced-fat sour cream
• 1 box (4-serving size) vanilla instant pudding and pie filling mix
• 2 tablespoons orange-flavored liqueur or orange juice
• 1 cup halved strawberries
• 1/2 cup fresh fruit (such as blueberries, raspberries or sliced peaches)
• 2 tablespoons orange marmalade

DIRECTIONS

1. Heat oven to 400°F. Bake and cool crust as directed on package for One-Crust Baked Shell using 9-inch glass pie pan.

2. In medium bowl, stir together yogurt, sour cream, pudding mix and liqueur until well blended. Pour into cooled baked shell. Arrange strawberries on filling around outer edge of pie; arrange fresh fruit in center.

3. In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted. Brush over top of pie. Refrigerate at least 1 hour or until set. Cover and refrigerate any remaining pie.

High Altitude (3500-6500 ft): No changes.

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